Starlon Naturals is a B2B spray dried instant coffee manufacturer and exporter based in Begusarai, India. We supply spray dried instant coffee powder in Arabica, Robusta, and Arabica-Robusta blend formulations to premix manufacturers, RTD beverage producers, vending operators, foodservice distributors, and private label brands. All products are manufactured under ISO 22000:2018, HACCP, GMP, Halal, and Kosher certified conditions.
Spray dried instant coffee is made by brewing roasted coffee into a liquid concentrate and then atomising it into fine droplets in a heated drying chamber. The droplets dry instantly as they fall, forming a light, free-flowing powder.
It is the most economical instant coffee format and is widely used in 3-in-1 premix, vending, foodservice, and private-label applications due to its good solubility and consistent performance.
A fine, free-flowing powder produced by rapidly drying coffee concentrate. It is the most cost-effective format and is commonly used in premix blends, vending systems, and large-scale foodservice applications due to its good solubility and consistency.
Produced by further processing spray dried powder into larger granules. It offers improved solubility, better handling properties, and enhanced visual appeal, making it suitable for retail jars and premium consumer products.
Made by freezing coffee extract and removing moisture under vacuum. It delivers the highest aroma retention, rich flavour, and premium cup quality, and is typically used in high-end retail products.
Spray dried Robusta or Arabica-Robusta blend for high-extraction, consistent colour, and rapid dissolution in hot water. The fine particle size ensures even dispersion in premix powder blends containing sugar and creamer.
Medium roast Arabica-Robusta blends suitable for RTD manufacturing where a consistent flavour profile across large batch volumes is critical. Spray dried format dissolves rapidly at processing temperatures.
Fine-particle spray dried powder provides reliable, jam-free dispensing in automatic vending equipment. Low bulk density and free-flowing characteristics suit standard vending machine dosing mechanisms.
Suitable for inclusion in iced coffee sachet and cold-beverage premix formulations. For cold water applications requiring faster solubility, see our Agglomerated Instant Coffee page.
Used as a flavouring agent in baked goods, chocolates, ice cream, and coffee-flavoured coatings. Consistent colour and controlled caffeine content support formulation stability.
Private label instant coffee solutions are available with custom roast profiles, blend ratios, and branded packaging options. Products can be supplied in bulk and consumer-ready formats tailored to customer requirements. Minimum batch quantities apply based on specification and packaging type.
Food Safety Management System
Hazard Analysis and Critical Control Points
Good Manufacturing Practices
100% Vegetarian
Kosher Certification
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